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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20110126T220000Z
DTEND:20110127T033000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Winter Wine Dinner
DESCRIPTION:Please be our guest...we are hosting our January Italian Holiday Dinner on January 26th!  What's left to celebrate after all those Christmas and New Years Parties?   Well\, not too much until Valentine's Day\, but we can all still indulge in a little (actually lots of) yummy food and drink!  The three-course wine dinner's theme is comfort food  - fireside food and winter feel-good food.  You can make reservations for any time that evening (5pm to 10:30 pm) and the dinner is $45 per person (please add tax and gratuity that evening)  This is an night that will definitely break up your cold winter doldrums - we hope to see you there!\n\nMenu\nArtichoke and Leak Tart \nA light and flaky ricotta cheese crust stuffed with artichoke hearts\, leaks\, carrots\, and parmiggiano reggiano cheese.  Served with a glass of our Centine Bianco (Sauv Blanc\, Pinot Grigio\, Chardonnay).   \n \nSausage and Porcini Mushroom Risotto\nDelicious creamy risotto with homemade mild Italian sausage\, porcini mushrooms\, portobello mushrooms and parmesean cheese.  Paired with a glass of our Velletri Rosso Roman Blend (Sangiovese\, Merlot\, Ceasanese\, and Montepulciano). \n \nCannoli Siciliana \nCannoli shells stuffed with sweet ricotta cheese\, chocolate\, and lemon zest.  Served with a decadent after dinner cocktail of amaretto\, ice cream\, chocolate and espresso.
X-ALT-DESC;FMTTYPE=text/html:Please be our guest...we are hosting our January Italian Holiday Dinner on January 26th!  What's left to celebrate after all those Christmas and New Years Parties?   Well\, not too much until Valentine's Day\, but we can all still indulge in a little (actually lots of) yummy food and drink!  The three-course wine dinner's theme is comfort food  - fireside food and winter feel-good food.  You can make reservations for any time that evening (5pm to 10:30 pm) and the dinner is $45 per person (please add tax and gratuity that evening)  This is an night that will definitely break up your cold winter doldrums - we hope to see you there!\n\nMenu\nArtichoke and Leak Tart \nA light and flaky ricotta cheese crust stuffed with artichoke hearts\, leaks\, carrots\, and parmiggiano reggiano cheese.  Served with a glass of our Centine Bianco (Sauv Blanc\, Pinot Grigio\, Chardonnay).   \n \nSausage and Porcini Mushroom Risotto\nDelicious creamy risotto with homemade mild Italian sausage\, porcini mushrooms\, portobello mushrooms and parmesean cheese.  Paired with a glass of our Velletri Rosso Roman Blend (Sangiovese\, Merlot\, Ceasanese\, and Montepulciano). \n \nCannoli Siciliana \nCannoli shells stuffed with sweet ricotta cheese\, chocolate\, and lemon zest.  Served with a decadent after dinner cocktail of amaretto\, ice cream\, chocolate and espresso.  \n
LOCATION:Matteo's Ristorante Italiano 40 N 9th Street Noblesville IN 46060 on the historic Noblesville Square www.matteosindy.com
UID:e.1538.113
SEQUENCE:3
DTSTAMP:20260422T013523Z
URL:https://business.noblesvillechamber.com/events/details/winter-wine-dinner-01-26-2011-113
END:VEVENT

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